Your requested recipe from Cuban Cookbook
El Malecón Cocktail- El Malecón
by The Chef
El Malecón
Serves: 1
Notes:
Named after the Havana seaside walkway
Directions:
Named after the Havana seaside walkway, the recipe was developed in the early 1940’s, and was then re-popularized in 2007 by London bartender Erik Lorincz, whose take on the recipe won a competition organized by Bacardi. It requires more ingredients than other Cuban cocktails, but is a suitably fancy drink for special occasions.
Combine all ingredients, except the garnish, in a cocktail shaker filled with ice, and shake . Fine-strain into a cocktail glass, garnish and enjoy.
Ingredients 1 3/4 ounces Bacardi Superior rum 1/2 ounce 10-year-old port 1/3 ounce sherry 1 ounce fresh lime juice 2 teaspoons superfine sugar 3 dashes Bitters 1 large crystal clear ice cube, for garnish
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